Emilia-Romagna
Formula 1 Grand Prix
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DiscoverFormula 1 Grand Prix →Destinations · Emilia-Romagna
Emilia-Romagna, where Italy eats and races.
Parmigiano Reggiano, balsamic vinegar and the Motor Valley of Ferrari and Lamborghini.
Why go
The home of Parmigiano Reggiano, prosciutto di Parma and traditional balsamic vinegar, and of the most famous engines in the world. Bologna's porticoes, Modena's cathedral and Parma's elegance sit a short drive apart. Few regions give so much in so little distance.
Emilia-Romagna
When to go
- April – June
- The countryside in bloom and the racing season under way.
- July – August
- Long evenings in the piazzas, the Adriatic coast nearby.
- September – November
- Food festivals, harvest and the season's new cheeses.
- December – March
- Hearty Emilian cooking and quiet cities.
What you'll live
All experiences in Emilia-RomagnaEmilia-Romagna
Lamborghini Experience
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DiscoverLamborghini Experience →Emilia-Romagna
Parmigiano Reggiano
Visit a farm that makes Parmigiano Reggiano and see how milk becomes the King of Cheeses; expert artisans explain the craft, followed by a tasting of fresh local cheeses.
DiscoverParmigiano Reggiano →A journey idea: 7 days in Emilia-Romagna
- Day 1: Arrival in Bologna.
- Day 2: Bologna: porticoes, towers and the old market.
- Day 3: Parmigiano Reggiano at a cheese-making farm.
- Day 4: Parma and its prosciutto.
- Day 5: Modena and traditional balsamic vinegar.
- Day 6: The Motor Valley: Lamborghini and the racing world.
- Day 7: Departure, or continue to Florence or Venice.
Every journey is designed around you. This is only a starting point.
How we travel
No packages, no group tours. Every day is shaped around you, with a private driver who stays with you from morning to evening, and one team in Italy that takes care of everything.